The Figsco Cocktail is Tom Collins Caravan Bar’s summer cocktail choice when asked “What’s Your Pour?”. It’s the perfect fusion of sweet and sour with a Cointreau kick.
This little caravan based in Melbourne, Australia was restored to vintage perfection and transformed into a stunning mobile bar. Tom Collins Caravan Bar can be hired for events and includes a curated cocktail menu featuring drinks from the “golden era”.
Tom Collins Caravan Bar
The Figsco Cocktail as it is a great refreshing drink and we feel Pisco is breaking into the Australian market in a big way at the moment. And besides all that, it looks fantastic in the photos with the Henry Aprons!
Pisco – 45ml
Grapefruit juice – 30ml
Soda Water -100ml
Thyme infused sugar Syrup – 15ml
Fig Wedges – 2 wedges
Thyme Sprigs -1 sprig
Add Pisco, Cointreau, grapefruit juice, sugar syrup to glass with fig wedges. Muddle well, add ice & soda and stir. Garnish with thyme sprig.
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